Still available via the simple www. I have moved from Typed over to Word Press to take advantage of additional capabilities. Please check it out at the link above if you havent already. You should be able to find all the previous TypePad content there as well as here on the old TypePad platform. Goose Cassoulet - An Idea in Food. Would be visiting and having had the good experiences.

But you can sure try! Sunday, January 02, 2011. Sunday, January 04, 2009. New year, new equipment, new possibilities. Monday, November 10, 2008.

Or sign in with one of these services. Information about whats happening at the eG Forums. Announcements of food-related member news. Society Support and Documentation Center.

I am a kitchen gadget snob. Not a whore, but a snob. Ok, so you love guacamole, you love bruschetta, but have you tried guacamole bruschetta toast? DIY Individual Fondue Pots.

Furti, invenzioni, incursioni, suggerimenti. Per amore della buona cucina. Con un gruppo di amici, una volta al mese, organizziamo una cena che abbia come tema le cucine del mondo. Cibo Nostrum, la festa della gastronomia mediterranea.

A slightly acidic space for commentary, mixed with sweet undertones of optimism, and occasionally garnished with a cherry of insight. Pample the Moose is the blog of Matthew Hayday, an associate professor in the History Department at the University of Guelph. The assorted musings here are his, and do not reflect the positions of the university. Monday, July 04, 2016. Of Police, Protest and Pride. Where to begin a blog post about the events at Toronto Pride yesterday,. I am a white, gay, upper middle-clas.

Cooking from The Big Fat Duck Cookbook. August 17, 2011 by thebigfatundertaking. Me and my brother step into the Mandarin Oriental Hotel.